Learn about easy, delicious, and healthy cooking with Chef Rika! Recipes: 1) Korokke (Camembert cheese, canned sardine, kabocha squash), 2) Bean sprout and bell pepper salad. These three kinds of korokke are quick and easy to prepare!
Dining with the Chef - Season 8 Episode 25 : Rika's TOKYO CUISINE: Korokke Trio
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