Our theme in this episode is simmering. We'll be making Simmered Taro and Beef with ingredients that are in season for autumn. With its sauce made with a shiitake dashi stock, and its beautiful glaze, this is one dish sure to make anyone hungry. We'll also be putting a unique spin on a classic by making chewy croquette with the simmered taro and ginger.
Dining with the Chef - Season 3 Episode 18 : Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
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