Buckwheat flour is made into soba, the buckwheat noodle, and loved in Japan. Zaru-soba, the chilled soba served with cold dipping sauce is the best way to enjoy its scent and texture simply. Let's get a taste of Japanese' favorite popular noodle with its apt side dish, tempura.
Dining with the Chef - Season 2 Episode 7 : Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
Join the network of satisfied members and try this service for
Free. Fill out the signup form and
start watching instantly.
- Unlimited Access
- Search for Anything
- Ads Free
- All Platforms
