Today's first dish is Chikuzen -style Chicken and Vegetables. When you quick-braise the food with soy sauce, it will turn to a beautiful caramel color. A bright green element like green beans adds a great contrast. For the variation, chef Saito will use the chicken and vegetables for making stir-fried rice.
Dining with the Chef - Season 2 Episode 10 : Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
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