The grilled fish, are prepared displaying a curvature in their body, as if they are swimming in the sea. Japanese grilled fish are very artistic! Today, Chef Saito is cooking the fish with a traditional Shichirin, a portable cooking stove, with charcoal.
Dining with the Chef - Season 1 Episode 22 : Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
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